King Kullen

Lightened Up Potato Salad

Combining the mayonnaise with Greek yogurt lightens up this traditional potato salad while still keeping the coating thick and creamy.

Unilever Food Solutions

Recipe - Bay Shore King Kullen

Lightened Up Potato Salad

Prep Time5 Minutes

Cook Time25 Minutes

Ingredients

4 lbs Yukon Gold Potatoes, medium diced

2 c carrots (small diced)

1.5 Tbsp Kosher Salt

Apple Cider Vinegar

2 c Hellmann's Extra Heavy Mayonnaise

1.5 c Greek Yogurt

1/2 c Italian parsley, chopped

1/2 c celery leaves, finely chopped

2 c celery, medium dice

Red onion, small dice

Directions

Place diced potatoes and carrots into a medium pot and cover with cold water. Add salt and vinegar to water, then bring to a slow simmer. Cook for 20-25 minutes, without letting the water boil. Check for doneness, using a fork or skewer. Drain and refrigerate for 1 hour.
Combine the mayonnaise, Greek yogurt, parsley and celery leaves. Whisk to combine.
Place cooked potatoes and carrots in a large bowl with diced celery and onion. Add the mayonnaise mixture and gently fold to combine. Season to taste with salt and pepper. Refrigerate.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

4 lbs Yukon Gold Potatoes, medium diced

Produce Yukon Gold Potato, 3 Pound

Add Produce Yukon Gold Potato to Favorites.Add Produce Yukon Gold Potato to Favorites.

$3.99 was $4.99$1.33/lb

2 c carrots (small diced)

Bolthouse Farms Carrots, Premium, 16 Ounce

Add Bolthouse Farms Carrots, Premium to Favorites.Add Bolthouse Farms Carrots, Premium to Favorites.

$1.50$0.09/oz

1.5 Tbsp Kosher Salt

Not Available

Apple Cider Vinegar

Food Club Vinegar, Apple Cider, 16 Fluid ounce

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$1.49$0.09/fl oz

2 c Hellmann's Extra Heavy Mayonnaise

Not Available

1.5 c Greek Yogurt

Cabot Creamery Reduced Fat Plain Greek Yogurt, 2 lbs, 2 Pound

Add Cabot Creamery Reduced Fat Plain Greek Yogurt, 2 lbs to Favorites.Add Cabot Creamery Reduced Fat Plain Greek Yogurt, 2 lbs to Favorites.

$6.49 was $6.99$3.25/lb

1/2 c Italian parsley, chopped

Parsley Italian, 1 Each

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$0.99 was $1.79

1/2 c celery leaves, finely chopped

Produce Celery, 1 Each

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$2.99

2 c celery, medium dice

Produce Celery, 1 Each

Add Produce Celery to Favorites.Add Produce Celery to Favorites.

$2.99

Red onion, small dice

Red Onion, 0.625 Pound

Add Red Onion to Favorites.Add Red Onion to Favorites.

$1.24 avg/ea$1.99/lb

Directions

Place diced potatoes and carrots into a medium pot and cover with cold water. Add salt and vinegar to water, then bring to a slow simmer. Cook for 20-25 minutes, without letting the water boil. Check for doneness, using a fork or skewer. Drain and refrigerate for 1 hour.
Combine the mayonnaise, Greek yogurt, parsley and celery leaves. Whisk to combine.
Place cooked potatoes and carrots in a large bowl with diced celery and onion. Add the mayonnaise mixture and gently fold to combine. Season to taste with salt and pepper. Refrigerate.